The Secrets of Preserving is a special guide developed by Fowlers Vacola which gives detailed step-by-step instructions for the preparation and processing of fruits. This 49 page, soft cover book instructs preservers on today’s new methods, developed in the pursuit of a healthier, more balanced approach to food preservation. It is comprehensive and highlights the versatility of preserved fruit as well as introducing the reader to more gourmet opportunities available to them involving wines and liqueurs when bottling. Do not preserve your fruit without having this book. Older editions though interesting contain out of date information that is not inline with current knowledge on food preservation.
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